About Russett Woods Estate
We are a Family Business
In the pursuit of ultimate dining that ticks all boxes for delicious taste and health, nothing says Comfort Food like a slow-cooked, delicate meat dish when the meat has been prepared from premium goat meat.
Russett Woods Estate is a family venture including Doug, and his two sons who are all involved to ensure the goats are raised in a respectful, eco-friendly way with no intervention and stress-free, which includes the use of trained dogs for herding, not noisy, terrorising motorbikes. Together they are focussed on raising happy male goats that run free and graze on the land in their goats-only pastures and are raised to its ideal weight of 30 kilograms, which ensures an excellent, best-of-class meat. Once tasted fans know that it is so good, it must be a Russett.
Add Variety to Your Menu
With so many choices on how to prepare and eat goat meat it is a must try for Australia’s dinner tables.
Join thousands of people who are redefining their choices of protein and ask your butcher for a Russett.
